version 9.0 software computer program's general linear model (glm) procedure (SAS institute)
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version 9.0 software computer program's general linear model (glm) procedure
Version 9.0 Software Computer Program's General Linear Model (Glm) Procedure, supplied by SAS institute, used in various techniques. Bioz Stars score: 90/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/general+linear+model+procedure+program/general+linear+model+computer+algorithm/pm40338863-94-25-19
Average 90 stars, based on 1 article reviews
Version 9.0 Software Computer Program's General Linear Model (Glm) Procedure, supplied by SAS institute, used in various techniques. Bioz Stars score: 90/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/general+linear+model+procedure+program/general+linear+model+computer+algorithm/pm40338863-94-25-19
Average 90 stars, based on 1 article reviews
version 9.0 software computer program's general linear model (glm) procedure - by Bioz Stars,
2026-09
90/100 stars
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other:Article Title: Effect of selection for growth rate on biochemical, quality and texture characteristics of meat from rabbits. Article Snippet: Biochemical characteristics, including myosin heavy chain I (MHC-I) percentage, isocitrate dehydrogenase and aldolase activities, meat quality traits and instrumental texture properties of rabbits selected for different growth rates were studied.. The animals of the control (C) group (7th generation; n 1⁄4 60) were raised in parallel with those of selection (S) group (21st generation; n 1⁄4 60).. Carcass weights (1230.1 19.8 and 1348.3 20.1 g, for C and S, respectively) and perirenal and scapular fat content differed significantly (P < 0:01) between the two groups. Article Title: Effect of muscular hypertrophy on physico-chemical, biochemical and texture traits of meat from yearling bulls. Article Snippet: The effect of the presence of the double-muscling gene either homozygous (mh/mh) or heterozygous (mh/+) on the physicochemical, biochemical and texture traits of Longissimus thoracis muscle of yearling bulls of the Asturiana de los Valles (AV) breed was studied.. Meat of mh/mh bulls had lower amount of intramuscular fat (p < 0:001) and also lower total (p < 0:01) and insoluble collagen (p < 0:05), although the double-muscling genotype did not affect collagen solubility.. Homozygous animals had lower pigment content (p < 0:05) and a lighter meat, showing lower water holding capacity, estimated as expressible juice under pressure (p < 0:001). Article Title: Combined effect of organic acids and supercritical carbon dioxide treatments against nonpathogenic<i>Escherichia coli</i>,<i>Listeria monocytogenes</i>,<i>Salmonella typhimurium</i>and<i>E. coli</i>O157:H7 in fresh pork Article Snippet: The microbiology of meat and meat products is most often investigated to determine their potential safety and keeping quality.. All fresh meat can have some level of microbial contamination present, and sometimes the contamination acts as a vector for pathogens of both animal and human origin (Coll Cardenas et al. 2008).. The most important pathogens associated with meat and meat products include Listeria monocytogenes, Salmonella typhimurium and Escherichia coli O157:H7 (Mead et al. 1999). Article Title: Feed additive composition and feed composition comprising the same Article Snippet: The FCR refers to a ratio of feed weight to weight gain, and significance of the averages of the treatment groups was identified using the general Article Title: Influence of myosin heavy- and light chain isoforms on early postmortem glycolytic rate and pork quality. Article Snippet: This study addressed the influence of the content of myosin heavy(MHC) and light chain (MLC) isoforms on early postmortem glycolytic rate and meat quality traits in the porcine longissimus muscle.. The fast-glycolysing group showed lower contents of MHC slow and MLC 1s isoforms (P < 0.05), and higher MHC fast isoform contents than the normal-glycolysing group (P < 0.05).. The MHC fast/ slow ratio was correlated with lactate content (r = 0.41) and early postmortem muscle pH (r = 0.51), and the content of the MLC 1s isoform was negatively correlated with lactate content and glycolytic potential (r = 0.38 and 0.36, respectively). |